Monday, November 25, 2013

Food Memory

                    
A few years ago, after the movie about Julia Child came out, my mom and I decided to cook our way through the Julia Child’s cookbook and blog about our experience much like the main character of the movie did. It started off great, every night we had a new dinner. It was fun, great bonding time, and really freaking delicious. My mom did most of the cooking and I was responsible for the blog posts, but as Mrs. Frazer probably knows, keeping my blog updated is a real struggle for me. Both my mom and I have very short attention spans when it comes to long term projects like this, our mission to cook our way through the cookbook slowly began to fade away.  We never got anywhere close to the end, and honestly, I am kind of glad; I recall seeing a recipe that called for cow brains, and I am very happy that I won’t have to eat that. I will say that everything my mom did make from that cookbook has been delightful. She still cooks our favorites, and every time she does I think of what a crazy idea it was to try and cook through that huge cookbook, especially with the two of us, we can’t seem to commit to anything.

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